Certifications

Food Safety

Tea is the second most consumed beverage in the world after water, hence producing and storing tea in a safety manner is crucial to ensuring food safety. Tea quality checks are carried out to ensure that its quality is maintained all throughout the process from its cultivation to its packaging, as per the regulations and standards.

We carry out checks at different stages of production, processing and distribution, and we implement and maintain permanent procedures based on Hazard Analysis and Critical Control Point (HACCP) principles for the primary production and associated operations.